![]() The style of your kitchen may influence this decision. Others prefer a dark mortar and pestle because it won’t show stains as easily. Some people prefer a white mortar and pestle because it’s easier to see the ingredients. The color of the mortar and pestle doesn’t affect how it works, but it can be a factor in your decision. However, a matte finish will absorb less of the flavors of the ingredients compared to a polished finish. It’s also easier to clean than a matte finish. FinishĪ polished finish provides more friction, making it easier to grind the ingredients. It’s also worth noting that a smooth mortar and pestle will be much easier to clean than a rough set. However, a rough surface will provide more friction, making it easier to grind your spices. A smooth surface will also grind the ingredients more evenly. TextureĪ smooth mortar and pestle will be easier to clean than a rough one. ![]() On the other hand, marble can break or chip more easily than granite. Some materials, like granite, are very strong and will last many years. Wood may also stain if it’s not coated, so if you’re grinding ingredients like fresh turmeric, you may find it stains. The durability of the mortar and pestle is also affected by the material, so although wood is a popular choice, it may not last as long as other materials. Wooden mortar and pestles can be made from various kinds of wood. Other materials, like granite, are denser and won’t absorb flavors too much. Some materials, like marble, are more porous and will absorb some of the flavors of the ingredients. The material affects how well the mortar and pestle grind the ingredients. It will be more difficult to transport, but it will be much more stable for heavy grinding. A heavier mortar and pestle will be easier to use and won’t slip around when you grind the ingredients. WeightĪ light mortar and pestle may be more difficult to use and slip around more. ![]() If you grind ingredients such as large chillies, you will need a larger mortar and pestle. The size also depends on the type of ingredients you will be using. A small mortar and pestle is better for smaller quantities or if you want to make a smaller batch. A large mortar and pestle is ideal if you use it for large quantities or want to make a lot at once. Your mortar and pestle size should be proportional to the number of ingredients you will use. There are a few factors to consider when finding the best material for your mortar and pestle: Size The ingredients will fall to the sides and not get crushed properly. A square or rectangular mortar is not ideal for a pestle. The mortar should be deep enough, so the ingredients do not fly out when you grind them. You can use a deep round marble, granite, or wooden mortar for your pestle.
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