Please call the nearest DFO Office or check the Maritimes Orders Registry for up-to-date openings and closures before harvesting bivalve shellfish. Shad – For more information, contact Smeltįishing areas may be closed at any time to the harvest of bivalve shellfish due to bacterial and biotoxin levels.Swordfish – For more information, contact Tuna.Click on the links to review Regulations by Species, including licensing requirements where applicable. Lawrence population - DU12)įor a summary of the regulations pertaining to licence requirements, season dates, gear restrictions, daily limits and size limits for the following freshwater finfish, visit the New Brunswick and Nova Scotia provincial government websites:ĭFO manages the species listed below. Atlantic Salmon (Gaspé-Southern Gulf of St.Atlantic Salmon (Anticosti Island population – DU9). Atlantic Salmon (Eastern Cape Breton Designatable Unit).Atlantic Salmon (Outer Bay of Fundy Designatable Unit).Atlantic Salmon (Quebec Eastern North Shore population – DU7).Atlantic Salmon (Quebec Western North Shore population – DU8).Atlantic Salmon (South Newfoundland population - DU4).Atlantic Salmon (Southern Uplands Designatable Unit).Atlantic Cod (Laurentian North population).Atlantic Cod (Laurentian South population).Atlantic Cod (Newfoundland and Labrador population).Click on the links to find more information and pictures to help identify your catch. All commonly caught tidal water and diadromous (Tidal and Freshwater) species in the Maritimes Region are listed below. There is no recreational fishery for whelk.There is no recreational fishery for lobster.check the Orders Registry to see all existing orders in the Maritimes Region.call your nearest DFO Office to speak to a fishery officer and check for prohibition and variation orders in your area or.view closed areas ( prohibition orders) in real time using the new shellfish mapping tool.To check for up-to-date openings and closures: Bivalve shellfish harvest areas may be closed at any time due to dangerous bacterial and biotoxin levels.
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